Raw Stock for Soup

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Raw Stock for Soups

INGREDIENTS

  • 3 cups water 
  • 1/4 cup olive oil
  • 4 med size lemons
  • 1 piece of fresh ginger- abt 2 inches long
  • 1 jalapeno 
  • 1 tsp salt
  • 8 Medjool dates pitted 
  • 1/2 med bunch celery
  • 1 bunch cilantro

Remaining soup ingredients

  • 1 daikon radish shredded 
  • 1 carrot shredded 
  • 1 sm turnip shredded 
  • 1 piece (abt 3 inches) cauliflower 
  • 1 bell pepper (red, yellow or orange) sliced
  • 1 avocado

INSTRUCTIONS

Pour water and olive oil into the blender, add ginger,  jalapeño, pitted dates, juice of 2 lemons first and process for 20 - 30 seconds. Place cilantro in the blender and process again. Your stock is ready, pour it into the bowl. Add grated carrots, daikon, and turnip. Stir very finely sliced cauliflower,  pepper and chopped avocado.  Stir so all vegetables are covered with the stock,  so they will not get oxidized and brown. Decorate with sprouts, peppers or green onions. Adjust the taste as needed and enjoy.